Easy Miso Salmon

 

Easy Miso Salmon





  • cooking spray

  • 2 tablespoons brown sugar

  • 1 tablespoon soy sauce

  • 1 tablespoon hot water

  • 1 tablespoon miso paste

  • 2 (6 ounce) salmon fillets


  1. Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.

  2. Whisk brown sugar, soy sauce, hot water, and miso in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning mixture over fish.

  3. Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.

  4. Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.

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