Copycat Olive Garden Salad

 

Copycat Olive Garden Salad





  • 1/4 cup extra-virgin olive oil

  • 3 tablespoons mayonnaise

  • 1 tablespoon white wine vinegar

  • 1 tablespoon fresh lemon juice

  • 1 1/2 teaspoons white sugar

  • 1 teaspoon kosher salt

  • 3/4 teaspoon freshly ground black pepper

  • 1/2 teaspoon Italian seasoning

  • 1 garlic clove, crushed

  • 1/4 cup freshly grated Parmesan cheese

Salad:

  • 2 (5 ounce) packages American salad mix

  • 3/4 cup pitted black olives

  • 3/4 cup pickled pepperoncini

  • 1/2 cup thinly sliced red onion

  • 2 plum tomatoes, sliced

  • 1 (4 1/2 ounce) package large seasoned croutons

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Directions

  1. Combine olive oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.

  2. Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand for 5 minutes before serving.



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