CookingWithLove

  Crispy Fried Ground Beef Tacos 1   pound   ground beef 1/3   cup  finely chopped  onion 3   tablespoons   taco seasoning 1   tablespoon   tomato paste 2/3   cup   water 1/2   cup   oil,  divided 12   corn tortillas 8   ounces   Monterey Jack cheese, shredded lettuce, salsa, sour cream, and cilantro for topping Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Heat a large skillet over medium-high heat. Add beef and cook, breaking up clumps with a spatula, until fat renders out and beef begins to brown, about 4 minutes. Add onion and cook, stirring constantly until onion is softened and beef is crumbly, about 4 minutes. Drain fat if desired. Add desired amount of taco seasoning and cook for 1 minute. Add in tomato paste and water and cook, using a spoon to loosen any browned bits from the pan, and stir until well combined. Red...

  Fried Chicken Sandwich 3   skinless, boneless chicken breast halves 12   dill pickle slices, with brine peanut oil for frying 1   cup   all-purpose flour 2   tablespoons   powdered sugar 1   teaspoon   salt paprika ½   teaspoon   ground black pepper ½   teaspoon   celery salt ½   teaspoon   dried basil 2   large   eggs milk 2   tablespoons   butter, softened 6   sandwich buns Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Place each chicken breast between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Pour pickle brine on top and let sit for 1 hour. Meanwhile, mix flour, powdered sugar, salt, paprika, pepper, celery salt, and basil in a bowl. Whisk eggs and milk together in another bowl. Dra...

  Copycat Panda Express Orange Chicken 2   cups   flour ½   cup   cornstarch 2   teaspoons   salt ½   teaspoon   white pepper 1   large   egg 1   cup   water 2   tablespoons   canola oil, divided 2   pounds   boneless skinless chicken thighs, cut into 1-inch pieces 2   cups   peanut oil, or as needed, for frying 3   teaspoons   sesame oil, divided ¼   teaspoon   crushed red pepper 2   teaspoons   minced ginger 2   teaspoons   minced garlic ¼   cup   brown sugar ¼   cup   fresh orange juice ¼   cup   white vinegar 2   tablespoons   soy sauce 3   tablespoons   water 2   tablespoons   cornstarch 1   teaspoon   orange zest 3   cups   cooked rice, or as needed sliced green onions for garnish sesame seeds for garnish Local Offers Oops! We cannot find any ingredients on sale near yo...

  Copycat McDonald's Filet-o-Fish Sandwich canola oil , for frying 4  (4-ounce)  skinless cod fillets  (about 4- x 4-inch large and 1-inch thick) 1   teaspoon   kosher salt , divided 1   large   egg 1   tablespoon   mayonnaise 1   tablespoon   Dijon mustard 1   tablespoon   corn starch 1   tablespoon   all-purpose flour 1/4   teaspoon   paprika 2   cups   panko  (Japanese-style breadcrumbs) 4   brioche hamburger buns , split 4  (1/2-ounce each) processed  American cheese slices 2   teaspoons   tap water McDonald's  Tartar Sauce cooked  shoestring fries , for serving Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Gather all ingredients. Pour oil to a depth of 2 inches in a large Dutch oven; heat oil over medium-high to 360 degrees F (182 degrees C). Preheat oven to 200 degrees F (93 deg...

  Easy Chipotle Chicken 1   ounce   dried chipotle chile pepper 1   ounce   dried ancho chile pepper ½   cup   water ½   red onion, cut into small chunks 4   cloves   garlic 2   teaspoons   sea salt 1   teaspoon   ground cumin 1   teaspoon   dried oregano 1   teaspoon   freshly ground black pepper 2   tablespoons   olive oil 2 ½   pounds   skinless, boneless chicken thighs Local Offers Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions Gather all ingredients. Place chipotle and ancho chile peppers in a shallow bowl; pour in water. Cover the bowl and let sit at room temperature until peppers are softened, 10 to 12 hours. Drain water and remove seeds from peppers. Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth...